Eosinophilic esophagitis (EoE) is a chronic disease of the esophagus (the “food pipe” that goes from the mouth to the stomach). It is typically triggered by allergies to certain foods (dairy, wheat, soy, fish, nuts, or fish), or environmental substances (pollen, weeds, or trees), resulting in a buildup of harmful cells (eosinophils) in your food pipe that causes inflammation, redness, swelling, and damage to the food pipe.
Eosinophilic esophagitis (EoE) is a chronic disease of the esophagus (the “food pipe” which goes from the mouth to the stomach), and is triggered by allergies to certain foods or environmental substances (such as pollen, weeds or trees). This leads to redness, swelling, and damage to the esophagus. Adults with EoE commonly complain of difficulty swallowing (dysphagia), feeling food move slowly down the food pipe, or food getting stuck in their food pipe (food impaction).
Eosinophilic Esophagitis (EoE) - 5 Common Symptoms: Eosinophilic esophagitis (EoE) is a chronic allergic/immune condition where a person will have inflammation of the esophagus. A buildup of white blood cells, called eosinophils, found in the tissue of the esophagus are a reaction to foods, allergens or acid reflux, which can inflame or injure the esophageal tissue. This can then lead to the following symptoms:
Eosinophilic Esophagitis & the 6 Food Elimination Diet: Eosinophilic Esophagitis (EoE) is a chronic condition characterized by inflammation of the esophagus, a muscular tube that connect the throat to the stomach. EoE is recognized as an allergic reaction, which may be caused by a food allergy reaction or airborne allergens.
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