Eosinophilic esophagitis (EoE) is a chronic disease of the esophagus (the “food pipe” that goes from the mouth to the stomach). It is typically triggered by allergies to certain foods or environmental substances (such as pollen, weeds, or trees), resulting in redness, swelling, and damage to the esophagus. Adults with EoE commonly complain of difficulty swallowing (dysphagia), feeling food move slowly down the food pipe, or food getting stuck in their food pipe (food impaction).
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Food allergies are a serious medical condition that affects about 15 million Americans. They are many foods that cause reactions in people but there are eight foods are the top offenders. The top eight foods for allergic reactions are: peanuts, tree nuts, milk, eggs, wheat, soy, fish, and shellfish.
Just like all other allergens, reactions to food allergies can range from mild to life threatening. Reactions include rash; nausea; stomach pain; swelling of the lips, tongue, or throat; shortness of breath, and loss of consciousness. Living with food allergies does not have to be burdensome; it just takes a bit of planning. Changes to diet and lifestyle are certainly necessary and will get easier with time and forming of habits. Below are some tips for living with food allergies.